Directions: 1Take a pan and roast semolina on medium-low heat. When it turns to light brown, add 1 tbsp ghee and mix well. Roast for another minute. Then turn the flame off and keep it aside. 2In the same pan add 1 and half cup of milk or water, sugar, cinnamon, cardamom and salt … Continue reading সুজির বরফি হালুয়া রেসিপি | Easy Sujir Barfi Halwa Recipe