Directions: 1Roast dal in a dry pan till it gets deeper in color for a great aroma. Wash and drain meat and dal well. 2Heat oil in a pan and add onion & fry for a while. Add ginger-garlic pastes & stir. 3Now add cumin powder, chili powder, nutmeg powder & mace powder and … Continue reading খাসির মাংস দিয়ে মুগ ডাল রেসিপি | Mung Dal with Mutton Recipe | Dal Khashi Recipe