Directions: 1Wash and soak dal in water overnight or at least 8 hours. Boil dal preferably in a pressure cooker till 2-3 whistles since dal takes long time to be boiled normally in a pan. Drain water and set aside. 2Now heat 3 tbsp oil in a pan on medium flame, add small pieces … Continue reading যশোরের ঐতিহ্যবাহী জলযোগ স্টাইলে ডাল | Jessore Jolojog Style Dal