Directions: 1Soak semolina with 2 tbsp liquid milk and keep it aside. In a large bowl add milk powder, flour, baking powder, ghee & soaked semolina and mix uniformly well. Then gradually add liquid milk of room temperature and make a dough. When it feels sticky it’s all set. Keep it for 10 minutes. … Continue reading গোলাপ জাম রেসিপি | গুলাব জামুন | Gulab Jamun Recipe | Golap Jam