Directions: 1Take a large bowl. Add flour, sugar, salt and yeast. Mix all dry ingredients. Then gradually add lukewarm liquid milk and make a soft dough. Add oil and again knead the dough for 2 to 3 minutes. Cover and leave it for 2 hours to activate yeast. 2After two hours the dough will … Continue reading রেস্টুরেন্টের মত গার্লিক ব্রেড রেসিপি | Restaurant Style Garlic Bread Recipe