Directions: 1Cut the meat into small pieces, wash and drain properly. 2Now heat oil in a pan. Add chopped onions, bay leaves, cloves and cook for a minute to make onions tender. No need to fry onions to brown. Add garlic and ginger pastes and stir for a while. Now add cumin powder, red … Continue reading নারকেলের দুধে হাসের মাংস | Duck Curry with Coconut Milk | Hasher Mangsho Ranna