Directions: 1Cut the meat into small pieces, wash and drain properly. 2Wash and drain potatoes, mix some salt and keep aside for some minutes. A pinch of turmeric or saffron powder can also be mixed for color. 3Now heat oil in a pan, enough for deep fry. Deep fry the potatoes till brown. Strain … Continue reading গরুর মাংসের ঝোল আলু দিয়ে | Beef Curry with Potatoes | Gorur Mangsho Alu Diye