ঝুরা নিমকি | Salted Rough Crackers | Jhura Nimki

  Directions: 1Take wheat flour in a bowl. Add salt, black cumin, red chili powder & oil and mix well. Add some water to make medium soft dough. Cover the dough with wet cloth for 20 min. 2Knead the dough for few minutes, cut into pieces and make small balls. Take a ball and flatten … Continue reading ঝুরা নিমকি | Salted Rough Crackers | Jhura Nimki