Directions: 1Bring milk into boil. While boiling add beaten yogurt and give a nice mix. Within 30 seconds you will notice the milk starts to separate it’s fat like cheese. This is called chhana. Drain and wash with a cheese cloth and hang for 30 minutes. Don’t squeeze to drain water. Let it drain … Continue reading টিপসসহ পারফেক্ট রসগোল্লা তৈরির রেসিপি | Easy Roshogolla Recipe