Directions: 1Wash plums thoroughly few times. Boil them with salt and drain water properly. 2Heat some water and jaggery in a pan. When jaggery melts down, add boiled plums and keep stirring. 3Now add chili powder and five spices mix “Panch Foron” powder. Mix everything well and keep stirring. Turn the flame off when … Continue reading কুল/বরই চাটনি | Plum Chutney | Kul/Boroi Chutney