Directions: 1At first cut the olive roughly, wash and drain. Now marinate olive with salt and turmeric powder for 10 minutes. 2Heat mustard oil in a pan on medium flame. Add dried chilies, punch foron, mustard & bay leaves and stir till brown. Add olive and stir to mix well. Add some garlic cloves … Continue reading জলপাই আচার রেসিপি | Olive Pickle Recipe | Jolpai Achar Recipe