Directions: 1Dry roast mung dal on medium-low flame. Then wash and soak for 30 minutes. 2Heat oil in a pan. Add bay leaves, cloves, black pepper & chopped onion and fry till brown. Now add ginger-garlic pastes, cumin powder, cinnamon powder, cardamom powder, red chili powder, turmeric powder, coriander powder, salt and a little … Continue reading মুড়ি ঘন্ট রেসিপি | Fish Head with Mung Dal Recipe | Murighonto Recipe