Directions: 1Roast mung dal in a fry pan with no oil. Wash and soak for 20 minutes. Then drain well. 2Heat oil in a pan. Add bay leaves, cloves and black cumin “Shahi Jeera” and stir for a while. Add onions and fry till the onions turn into brown. Then add ginger-garlic pastes. Add … Continue reading বিয়ে বাড়ির চর্বি ডাল | Mung Dal with Fat | Biye Barir Chorbi Dal Recipe