Directions: 1In a bowl take flour, salt and 1 tsp oil. Mix them nicely with your hand. Add water gradually and make a soft dough. Knead the dough for 2-3 minutes till smooth. Grease some oil over the dough, cover and rest for 30 minutes. 2Meanwhile prepare egg staffing. In a bowl take green … Continue reading মিনি মোগলাই পরোটা রেসিপি | Mini Moglai Porota Recipe | Mughlai Paratha