Directions: 1Peel and chop the gourd very finely. Wash and drain well. 2Heat 2 tbsp oil in a pan on medium-high heat. Add gourd, onion, chili, turmeric powder, bay leaves and salt. Stir to mix everything well. Cover and cook till gourd releases water. Now stir occasionally till the water is dried completely and … Continue reading লাউ ছেচকি রেসিপি | Bottle Gourd with Egg Recipe | Lau Chhechki Recipe