Directions: 1Cut hilsa fish into pieces. Wash and drain properly. Use a tissue paper to soak excess water. Marinate fish pieces with some salt and turmeric powder. 2Now heat oil in a pan. Fry both sides of fish till golden brown. Keep them aside. Add 3/4 cup onion and 7/8 green chilies and fry … Continue reading ভিন্নধর্মী ইলিশ পোলাও-শাশুড়ির রেসিপি | Exceptional Ilish Polao Recipe