Directions: 1Clean and wash the tripe very well. Cook with some salt, turmeric and soybean oil. Then chop into small pieces. 2Now take a pressure cooker, add those tripe and a cup of water. Wait till 6 Whistles. 3Now heat some oil in a sauce pan. Add bay leaf, cinnamon, cardamom and cloves and … Continue reading গরু/খাসির ভুঁড়ি বা বট ভাজা রেসিপি | Stir Fried Beef/Goat Tripe/Intestine | Vuri/Bot Vaja