Directions: 1Take a pan and roast dry nuts on medium-low heat with ghee. When they turn into brown keep it aside. 2In the same pan roast vermicelli on low medium heat. When it turns to light brown then turn the flame off and keep it aside. 3On that same pan add milk and bring … Continue reading দুধ সেমাই রেসিপি | Vermicelli in Milk Recipe | Dudh Semai Recipe