Directions: 1Remove roots of coriander leaves/cilantro if required, wash and drain properly. Keep aside. 2Heat 1 tbsp oil in a fry pan and fry dried & green chilies for a while on medium flame. Before adding break the tip of green chilies so that they don’t burst out while frying. Take them out and … Continue reading ধনিয়া পাতা জলপাই ভর্তা | Mashed Cilantro with Olive | Dhoniya Pata Jolpai Vorta