Directions: 1Heat required amount of water with some salt in a pan on high heat and bring water to boil. Salt helps in keeping the colors of veggies. Add veggies and boil for a minute. Drain water, but save the veggies stock for later use. 2Make a mixture of sauce with 1/2 tsp dark … Continue reading ব্রকলি, চাইনিজ ক্যাবেজ ও বকচয় রেসিপি | Chinese Vegetables Recipe