Directions: 1Cut chicken into small pieces, wash & drain. Mix with salt, ginger-garlic pastes, soy sauce & black pepper powder and marinate for 10 minutes. 2Heat required amount of water with some salt in a pan on high heat and bring the water to boil. Salt helps in keeping the colors of veggies. Add … Continue reading চাইনিজ ভেজিটেবল রেসিপি | Chinese Vegetable Recipe