Directions: 1Cut the chicken into larger pieces than regular size. Wash and drain properly. 2Heat oil in a pan. Add cardamom, cinnamon, bay leaves, cloves and onion. Stir and fry until onions turn into brown. Then add ginger-garlic pastes, cumin powder, red chili powder, turmeric powder, salt and some water. Cook for a minute. … Continue reading বাসায় রান্না চিকেন ঝাল ফ্রাই রেসিপি | Bangladeshi Chicken Jhal Fry Recipe