Directions: 1Cut the chicken and potatoes into small pieces. Wash and drain well. 2Now heat some vegetable oil in a sauce pan. Add chopped onions, bay leaves, cinnamon, cardamom, cloves and stir for two minutes to remove the raw smell of onion. Now add ginger-garlic paste, cumin powder, red chili powder and salt. Mix … Continue reading মুরগির মাংস আলু দিয়ে | Chicken Curry with Potato | Murgir Mangsho Alu Diye