Directions: 1Bring milk to boil. While boiling add beaten yogurt and give a nice mix. Within 30 seconds you will notice the milk starts to separate it’s fat like cheese. This is called chhana. Pour over a cheese cloth placed over a bowl to drain. Wash chhanna with fresh tap water and drain. Hang … Continue reading নরম ও রসালো ছানার জিলাপি বানান বাড়িতে | Chhanar Jilapi Recipe