Directions: 1Cut potatoes and brinjal/eggplant/aubergine into small pieces. Wash and drain well. Now boil the potatoes and brinjal/eggplant/aubergine with some water, salt, turmeric powder and green chilies till water is dried. 2Now take a sauce pan and heat some oil in it. Add onion, garlic, dried red chilies, bay leaves and cumin. Stir till … Continue reading বেগুন ঘন্ট বড়ি দিয়ে | Brinjal/Eggplant/Aubergine Paste | Begun Ghanto