Directions: 1Wash the eggplant, cut into half or quarter and again cut each piece into thin slices. Make sure they are thin enough so that they are well cooked and do not absorb too much oil while frying. 2For batter, mix gram flour, rice flour, corn flour, garlic-ginger paste, roasted cumin powder, roasted coriander … Continue reading মচমচে বেগুনি রেসিপি | Eggplant Fritters Recipe | Crispy Beguni Recipe