Directions: 1Wash chickpea and soak for overnight or at least 4 hours. Then wash and drain well. Wash rice and drain before cooking. 2Heat oil and 1 tbsp ghee in a pan on medium heat. Add black cumin (Shahi jeera), bay leaves, cinnamon, cardamom, cloves and whole black pepper. When it starts bubbling, add … Continue reading বাবুর্চি স্টাইলে ঝরঝরে ভুনা খিচুড়ি রেসিপি | Baburchi Style Vuna Khichuri Recipe